Beef and Broccoli

Ingredients:

• 2 lbs flank steak, sliced very thin
• 4 cups broccoli, cut into bite-size pieces
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 cup hot water
• 5 tablespoons low-sodium soy sauce
• 3 tablespoons brown sugar
• 3 teaspoons cornstarch
• 3 tablespoons sesame oil

Instructions:

Step one: In a bowl combine together pressed garlic, hot water, soy sauce, brown sugar, cornstarch and sesame oil. Whisk to combine and set aside

Step two: On medium heat, preheat a skillet with 1 tbsp of olive oil. Add sliced broccoli, cook, until it softens. Remove from the skillet and set aside

Step three: Slice beef into long, thin strips. Add 1 tbsp of olive oil to the same skillet where you cooked the broccoli. Add beef until it gets golden brown

Step four: Pour sauce over the beef, and bring the sauce to a light simmer

Step five: Add broccoli back to the skillet. Stir to combine everything together, and cook it for about 3 minutes

Step six: Serve beef & broccoli while it’s still hot. It pairs well with rice