Rice Noodles

Ingredients:

• 1 cup rice flour
• 1/3 cup tapioca starch
• Pinch of salt
• 1 1/3 cup water
• Oil for brushing

Instructions:

Step one: Mix the rice flour, tapioca starch and a pinch of salt in a large bowl

Step two: Gradually pour in the water and whisk continuously until the mixture turns into a thin batter

Step three: Fill a wok with water. Prepare a steamer basket on top. Turn the heat to medium-high

Step four: Using sesame oil, oil the bottom of a small nonstick pan. Pour the batter mixture on top and place in the steamer basket

Step five: Allow the mixture to steam for five minutes. Now place cooked noodle onto a cold water bath and brush the top of the noodle sheet with oil

Step six: Using a spatula, give the cake pan a swirl to loosen up the noodles. Cut into your desired thickness and lift it up