Teriyaki Sauce

Ingredients:

• 1 cup water
• 5 tablespoons packed light brown sugar
• 1/4 cup low-sodium soy sauce
• 1-2 tablespoons honey
• 1 large clove of garlic, minced
• 1/2 teaspoon ground ginger
• 2 tablespoons cornstarch
• 1/4 cup cold water

Instructions:

Step one: Combine the 1 cup water, brown sugar, soy sauce, honey, garlic, and ginger in a medium saucepan and set over medium heat

Step two: In a small bowl, combine the cornstarch with the 1/4 cup water and whisk until dissolved. Add the cornstarch mixture to the saucepan

Step three: Heat the sauce until it thickens to your desired thickness. If the sauce becomes too thick, add more water to thin it out