Grilled Chicken Brussel Sprout Salad

Ingredients:

Salad

• 1 lb grilled chicken breast, sliced into 1-inch pieces
• 1 lb brussel sprouts, halved vertically
• 1/2 cup pomegranates
• 1/2 green apple, sliced into tiny pieces
• Goat cheese
• Salt and pepper

Vinegarette

• 3/4 cup extra virgin olive oil
• 1/4 cup apple cider vinegar
• 1/8 teaspoon dijon mustard
• 1/2 teaspoon salt

Instructions:

Step One: Grill the chicken with spices of choice. Olive oil, balsamic vinegar, salt/pepper and rosemary is a great marinade for this chicken

Step Two: Roast brussel sprouts tossed with salt and pepper in oven until a little charred and tender

Step Three: Create the vinegarette by combining all ingredients in a mason jar or bowl, stir or shake until well combined

Step Four: Add the brussel sprouts to the vinegarette, add the apple and pomegranate. Top the salad with chicken and goat cheese